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What is a "bloom" in coffee? When water first makes contact with coffee grounds, it bubbles up, evident of a chemical reaction of the coffee releasing carbon dioxide formed from the roasting process. The bloom allows the brew to taste its best. Coffee goes through a lot to taste great. It gets plucked, dried out, roasted up, and ground down. And a good cup is only possible with a lot of coffee beans coming together. We can relate. We go through a lot, and we need each other to get through it all and become our best.

YOU: want community, but not just superficial hangouts. You want to have fun and explore, but you also want depth, real conversation, and care about growth.

WE: like to have fun, try new things, and are passionate about genuine connection and development. And most of us love coffee, but we love people anyway who don't.

Any age, gender or background welcome as long as you are committed to authenticity and mutual respect!

This is a non-religiously affiliate group, but I also run a small house church for any Christians seeking a highly relational, simple, weekly church gathering.

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