What we’re about
This is a group for food lovers who wish to mix good food with fun people. Because we have to make reservations at these restaurants, and there aren’t many spots available, as a general rule, guests aren’t allowed. If you need a seat for a guest, please notify the organizer at the time you sign up.
This is not intended as a singles group and all ages and relationship statuses are welcome. If you RSVP and can’t attend, please change your response or let the group organizer know asap.
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See all- Bok Bok Baby BuriramBok Bok Baby Buriram, hollywood, FL
When you get to this Hollywood Thai restaurant, flip over the menu and find the section that says “tum tum bar.” Those 15 dishes are all prepared with a mortar and pestle (the English translation for “tum” is roughly “to pound”) and account for the faint banging sound you hear coming from the kitchen. It’s those tum tum dishes that make Bok Bok Baby a South Florida destination for Thai food.
They range from your typical papaya salad to dishes we’ve never encountered on a local menu before—like a pile of a sweet corn with pulverized salted egg yolk, fermented fish sauce, limes, peanuts, and more things that’ve been pounded into releasing their innermost secrets.
The other side of the menu isn’t an afterthought though. It’s a mix of curries, stir-fried proteins, and Isan street food. You should know that when they say spicy here, they mean it. Servers are more than happy to bring a thunderstorm of chilis down upon your face. They’re just as happy to guide you towards a painless (but equally delicious) meal if your tolerance for bird's eye chilis is nonexistent. Be honest and willing to ask for guidance.
