
What we’re about
Princeton Fine Dining is for those who enjoy fine dining and like to share the pleasure with others who enjoy the same! Great food, stimulating conversation, new friends and possibly a good wine to enhance the experience! Life is short – food is good! The dinners range from $50 to over $150, depending on what you order. Please sign up for a meetup only if you are willing to make the commitment. Reservations in a fine dining restaurant cannot always be changed easily or be adjusted to a smaller table on a short notice. Members who reserve a spot and cancel close to the date for a second time will be removed, as will no shows.
Princeton Fine Dining is one of the most successful dining groups on Meetup. Many dining groups are started but most are disbanded within the first 6 months. We have been strong for over 7 years. The reason for that is that I understand what is needed for a successful group. Here is what I know.
When you are opening up a dining to the public you really don’t know who takes a reservation seriously. I have heard from other organizers who have let “first come first in” they wind up with 5-6- people on a reservation of 14. They usually close up the group in months. My system of the waiting has made our group most successful. Here is how I do it:
When anyone signs up for a dinner, they all go on the waiting list. I give preference to those who have attended in the past. I know they will be there, or at least give me 24 hours’ notice if they can’t. Some people do drop out closer to the date. I then message everyone on the waiting list to see who is available. I can’t tell how many times NO ONE gets back to me. This is your opportunity to become someone who has attended one of our dinners. All of our attendees were “newbies” once. It also seems most people remain on the waiting list even though they have no interest in the dinner or have made other plans. I’m an organizer, not a psychic.
I do offer activities with Princeton Fine Dining that are open to everyone. There are no waiting lists for Happy Hours and vineyard events. A case in point, last weekend we have 50 people sign up and only 25 or so showed up. That’s okay with me as no reservations were needed. Could you imagine if only 50% of me diners showed up at a dinner. The restaurant is expecting you.
I do hope everyone understands how our group operates. The most important this is we are a success. It is open to all but if you are on the waiting list you must be available if a spot become open. We love making new friends who enjoy our culinary adventures.
I’m looking forward to great food experiences with new friends. Bon Appétit!
Upcoming events (4+)
See all- Happy Hour at Eno TerraEno Terra Restaurant & Enoteca, Kingston, NJ
It's been a while since we have been to Eno Terra for a happy hour. I've always enjoyed their snacks and of course, their drinks. Come join me for some happy times!
You can check out their Happy our menu here: Happy Hour Menu
- Dinner at the Historic Stockton InnThe Stockton Inn, Stockton, NJ
It's May, and what a beautiful time of year for a drive in the country. I do love great food and beautiful buildings with historic significance. Lucky for us the famed Stockton Inn has finally reopened. It's been closed since 2017 and has received raving reviews for it's 2 restaurants. I can't wait to go back
Legend has it Margaret Mitchell wrote a portion of the classic novel “Gone With the Wind” in the dining room, and composers Richard Rodgers and Lorenz Hart reportedly used an outdoor waterfall and wishing well from near the building as inspiration for the song “There’s a Small Hotel” which debuted in their 1936 musical “On Your Toes.” Novelist F. Scott Fitzgerald, actor Clark Gable and former first lady Jackie Kennedy Onassis stayed at the inn as well. Let us feel the spirits.
We will be dining at their fine dining restaurant Finch which is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia, and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients.
They offer 2 menus. One is a 6 course tasting menu at $155.00 and also an la carte. You can check them out here: Tasting Menu or the A La Carte